Outlive
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Here’s Why Some People Get Extra Gassy on Planes
Is Carbonated Water Just as Healthy as Still Water?
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Why the World Is Becoming More Allergic to Food
The Selling of the Avocado
The average American eats 17 teaspoons of added sugar daily. It’s killing us
Are There Benefits to Drinking Kombucha?
Got Impossible Milk? The Quest for Lab-Made Dairy
In the Future, Everything Will Be Made of Chickpeas
Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods
Is Intermittent Fasting Really Worth It?
No, LaCroix Isn’t Poisoning You Like You’re A Giant Cockroach
A diet guru explains why you should eat dinner at 2pm
Vitamin D, the Sunshine Supplement, Has Shadowy Money Behind It
The Last Conversation You’ll Ever Need to Have About Eating Right
What We Know (and Don’t Know) About How to Lose Weight
How to Stop Eating Sugar
The Population Bomb Has Been Defused
Your DNA won’t determine the best diet to help you lose weight
Eating Leafy Greens Each Day Tied to Sharper Memory, Slower Decline
Rock Climber Alex Honnold Loves Cookie Dough, Wants to Wash Your Dishes
The secret to a long and healthy life? Eat less
Is Fat Killing You, or Is Sugar?
A Month Without Sugar
Quinoa Is the New Big Mac
Why vitamin pills don't work, and may be bad for you
The $5 Billion Battle For The American Dinner Plate
Hunger is psychological – and dieting only makes it worse
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The sugar conspiracy
A Vegetarian Diet Could Cause Long-Term Genetic Changes
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Why the Calorie Is Broken
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In Defense of Food and the Rise of ‘Healthy-ish’
A Healthy Diet’s Main Ingredients? Best Guesses
Freedom from Fries
How Mushrooms Could Hold the Key to Our Long-Term Survival as a Species
This is what happens to your brain when you stop eating sugar
The Dark Side of Almond Use
What to Eat After the Apocalypse
What If Obesity Is Nobody’s Fault?
Always Hungry? Here’s Why
Broccoli’s Extreme Makeover
The Vitamin Myth
Building a $325,000 Burger
Gulp: Adventures on the Alimentary Canal