Are Ultra-Processed Foods Killing Us?

Outlive

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Here’s Why Some People Get Extra Gassy on Planes

Is Carbonated Water Just as Healthy as Still Water?

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Why the World Is Becoming More Allergic to Food

The Selling of the Avocado
The average American eats 17 teaspoons of added sugar daily. It’s killing us

Are There Benefits to Drinking Kombucha?

Got Impossible Milk? The Quest for Lab-Made Dairy

In the Future, Everything Will Be Made of Chickpeas

Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods

Is Intermittent Fasting Really Worth It?

No, LaCroix Isn’t Poisoning You Like You’re A Giant Cockroach

A diet guru explains why you should eat dinner at 2pm

Vitamin D, the Sunshine Supplement, Has Shadowy Money Behind It

The Last Conversation You’ll Ever Need to Have About Eating Right

What We Know (and Don’t Know) About How to Lose Weight

How to Stop Eating Sugar

The Population Bomb Has Been Defused

Your DNA won’t determine the best diet to help you lose weight

Eating Leafy Greens Each Day Tied to Sharper Memory, Slower Decline

Rock Climber Alex Honnold Loves Cookie Dough, Wants to Wash Your Dishes

The secret to a long and healthy life? Eat less

Is Fat Killing You, or Is Sugar?

A Month Without Sugar

Quinoa Is the New Big Mac

Why vitamin pills don't work, and may be bad for you

The $5 Billion Battle For The American Dinner Plate

Hunger is psychological – and dieting only makes it worse

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The sugar conspiracy

A Vegetarian Diet Could Cause Long-Term Genetic Changes

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Why the Calorie Is Broken

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In Defense of Food and the Rise of ‘Healthy-ish’

A Healthy Diet’s Main Ingredients? Best Guesses
Freedom from Fries

How Mushrooms Could Hold the Key to Our Long-Term Survival as a Species
This is what happens to your brain when you stop eating sugar

The Dark Side of Almond Use
What to Eat After the Apocalypse
What If Obesity Is Nobody’s Fault?
Always Hungry? Here’s Why

Broccoli’s Extreme Makeover
The Vitamin Myth

Building a $325,000 Burger