Why the World Is Becoming More Allergic to Food

1/12/2020

This article explores the phenomenon of a rising global trend in food allergies. It discusses the increase in prevalence and severity of food allergies in recent decades and identifies possible reasons for this trend. The article highlights factors such as changes in diet and lifestyle, environmental factors, genetic predisposition, and the impact of modern food processing and manufacturing techniques. It also explores the role of hygiene hypothesis, which suggests that reduced exposure to certain microbes in childhood may affect the development of the immune system and contribute to the development of allergies. Overall, the article aims to shed light on the complex nature of food allergies and the various factors contributing to their prevalence.

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