Freedom from Fries

11/17/2015

In this article from The New Yorker, the author explores the fast food industry and its impact on American society. The focus is on a man named Dick Durand, who left his executive position at a fast food chain to open a healthy fast food restaurant. The article examines the rise of fast food and its effects on public health, as well as the challenges faced by those who want to break away from the traditional fast food model. Durand's venture serves as a symbol of the growing movement towards healthier and more sustainable fast food options. The article highlights the difficulties faced by individuals trying to redefine the fast food industry while also shedding light on the larger issues surrounding food culture in America.

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