The Dark Side of Almond Use

2/10/2015

This article from The Atlantic discusses the rise of almond consumption in recent years and its impact on California's agriculture and the environment. It explores the exponential growth of almond farming and reveals the surprising amount of water required to irrigate almond orchards, particularly in drought-prone areas. The article also delves into the controversy surrounding almond farming, such as the need for honeybee pollination, which has its own set of environmental concerns. It highlights both the economic benefits of almond production and the potential negative consequences, providing a thought-provoking perspective on the widespread popularity of almonds.

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