The food we eat is destroying the climate — here’s how to fix it
The Great Organic-Food Fraud

Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing

The Selling of the Avocado
Why Sweetgreen thinks like a tech company

How Much Food Do We Waste? Probably More Than You Think

Quinoa Is the New Big Mac

The $5 Billion Battle For The American Dinner Plate

Farmers Markets and Food-Borne Illness
Inside Chipotle’s Contamination Crisis

What to Eat After the Apocalypse
What Kids Around the World Eat for Breakfast (Published 2014)

Under Many Aliases, Mislabeled Foods Find Their Way to Dinner Tables