The food we eat is destroying the climate — here’s how to fix it
The Great Organic-Food Fraud
Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing
The Selling of the Avocado
Why Sweetgreen thinks like a tech company
How Much Food Do We Waste? Probably More Than You Think
Quinoa Is the New Big Mac
The $5 Billion Battle For The American Dinner Plate
Farmers Markets and Food-Borne Illness
Inside Chipotle’s Contamination Crisis
What to Eat After the Apocalypse
What Kids Around the World Eat for Breakfast (Published 2014)
Under Many Aliases, Mislabeled Foods Find Their Way to Dinner Tables