What Kids Around the World Eat for Breakfast (Published 2014)

10/29/2014

This interactive article from The New York Times Magazine explores the various eating habits and food preferences of people from different cultures around the world. The article highlights the diversity of food traditions and customs, discussing topics such as the communal dining culture in Ethiopia, the importance of rice in Japan, and the rise of fast food in America. It uses visual storytelling, including photographs and maps, to immerse the reader in the different culinary experiences and to showcase the universal human connection to food. The article aims to provide a deeper understanding and appreciation for the diversity of eating practices and how they shape our identities.

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