Why Sweetgreen thinks like a tech company
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In this podcast episode, Kara Swisher interviews Jonathan Neman, the co-founder and CEO of Sweetgreen, a fast-casual restaurant chain that specializes in salads. Neman discusses the company's vision of providing healthy and sustainable food options, as well as their use of technology to streamline operations and improve the customer experience. He talks about the challenges of scaling a business while maintaining quality and addresses the criticism surrounding Sweetgreen's high prices. The conversation also delves into the potential of blockchain technology to revolutionize the food industry and improve supply chain transparency. Overall, the podcast provides valuable insights into Sweetgreen's approach to disrupting the fast-food industry and their commitment to promoting a healthier dining experience.