How Much Food Do We Waste? Probably More Than You Think

How Much Food Do We Waste? Probably More Than You Think

4/7/2018

link

https://www.nytimes.com/2017/12/12/climate/food-waste-emissions.html

summary

This article discusses the significant environmental impact of food waste and highlights the connection between food waste and greenhouse gas emissions. It explains that food waste is a major contributor to global warming, as decomposing food in landfills emits methane, a potent greenhouse gas. The article also explores various causes of food waste, such as consumer behavior, inefficiencies in the supply chain, and lack of infrastructure. It emphasizes the importance of reducing food waste to mitigate climate change and presents initiatives and solutions that are being implemented to address this issue, including improved food labeling, donation programs, and composting. The article underscores the urgent need for collective action to combat food waste and its detrimental effects on the environment.

tags

food waste ꞏ climate change ꞏ greenhouse gas emissions ꞏ sustainable living ꞏ environmental impact ꞏ global warming ꞏ food production ꞏ food consumption ꞏ waste management ꞏ sustainability ꞏ carbon footprint ꞏ food systems ꞏ sustainable development ꞏ agricultural practices ꞏ food supply chain ꞏ waste reduction ꞏ waste disposal ꞏ food security ꞏ sustainable agriculture ꞏ resource conservation ꞏ food industry ꞏ food loss ꞏ food recovery ꞏ renewable energy ꞏ food sustainability ꞏ carbon emissions ꞏ environmental sustainability ꞏ climate action ꞏ waste recycling ꞏ circular economy ꞏ food distribution ꞏ sustainable consumption