Anime Confronts a New Apocalypse

We Live By a Unit of Time That Doesn’t Make Sense

Is Taiwan Next?

The Macaroni in 'Yankee Doodle' Is Not What You Think

Chronicles of a Bubble-Tea Addict

Commentary

Two States. Eight Textbooks. Two American Stories.

How to pack a Norwegian sandwich, the world’s most boring lunch

On Flooding

Stepping Into the Uncanny, Unsettling World of Shen Yun

The Provocations of Chef Tunde Wey

Crying in H Mart

Color or Fruit? On the Unlikely Etymology of “Orange”

A Framework for Identity

Tea if by sea, cha if by land

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My Family’s Slave

Falling
My immigrant family achieved the American dream. Then I started to question it.

I'm an Arab actor who's been asked to audition for the role of terrorist more than 30 times. If La La Land cleans up at the Oscars, I'm done

Can hipsters stomach the unpalatable truth about avocado toast?

The Secrets in Guatemala’s Bones

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Thornton Dial

China’s go-to beverage? Hot water. Really.

A Medieval Antidote to ISIS
A Chinese artist vacuumed up Beijing’s smog for 100 days and made a brick from what he collected

The Walkable Multiverse According to Charles Jencks
About Your Skin

Born Red

Against generations
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Cheese changed the course of Western civilization

How a Technology That Helped Settle the West Became Known as the “Devil’s Rope”
Scientists have figured out what makes Indian food so delicious

The Sea Of Crises
How Bacon and Eggs Became the American Breakfast
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Gangnam Style, Dissected
The crayola-fication of the world

The crayola-fication of the world

Level Up

The Absolutely True Diary of a Part-Time Indian
