Open Season Is Seen in Gene Editing of Animals

This New York Times article discusses the advancements and ethical implications of gene editing in animals. It highlights recent developments in the field of gene editing, such as the creation of hornless cows and the elimination of a devastating pig disease. The article explores the potential benefits of gene editing, including improved animal welfare and increased food production. However, it also raises concerns about the unintended consequences and ethical dilemmas associated with altering the genetic makeup of animals. The author interviews various experts who express both optimism about the potential of gene editing and caution about the need for responsible and transparent regulation in this area.