How Sweetgreen Became Millennial Cringe
Note
et tu sweetgreen?
as with most things, this assessment is likely overly reduced.
a company too focused on "brand", soaring prices to cover the cost of growth, a menu that innovates instead of keeping solid hits (spicy sabzi!) and more.
restaraunt sustainability is tough, no matter the mistakes you make or not.
Published
2026
Summary
This article analyzes the decline of Sweetgreen, a fast-casual salad chain, from a symbol of millennial aspiration and productivity to "millennial cringe." It explores how the chain, once celebrated for its organic produce and efficient online ordering, struggled with profitability despite efforts to adapt to new dining trends. The piece suggests that Sweetgreen's fall reflects a broader cultural shift from the optimism of the 2010s, when health and productivity were paramount, to a more nihilistic outlook, where the value proposition of an expensive salad no longer resonates with consumers facing economic pressures and a changing cultural landscape.
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