chipotle-founder-had-big-dreams
chipotle-founder-had-big-dreams
11/29/2013
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summary
This article highlights the journey of Steve Ells, the founder of Chipotle Mexican Grill. It traces Ells' entrepreneurial spirit and his vision to create a fast-casual dining experience focused on quality ingredients. The article delves into the challenges and successes faced by Ells in establishing Chipotle as a national chain. It discusses the company's commitment to sustainable sourcing and its impact on the fast-food industry as a whole. Overall, the article showcases Ells' determination and his dream of revolutionizing the restaurant industry with a focus on fresh, locally sourced ingredients.
tags
chipotle ꞏ fast food ꞏ restaurant industry ꞏ entrepreneur ꞏ business success ꞏ food industry ꞏ fast-casual dining ꞏ mexican cuisine ꞏ food chain ꞏ company history ꞏ company growth ꞏ business strategy ꞏ business development ꞏ business innovation ꞏ business leadership ꞏ culinary industry ꞏ mexican food ꞏ restaurant management ꞏ fast food industry ꞏ food culture ꞏ food trends ꞏ restaurant branding ꞏ customer experience ꞏ food sourcing ꞏ sustainability ꞏ corporate responsibility ꞏ company values ꞏ brand loyalty ꞏ brand reputation ꞏ company culture ꞏ culinary entrepreneurship ꞏ business vision ꞏ management style ꞏ corporate success ꞏ brand identity ꞏ business expansion ꞏ company achievements ꞏ company milestones ꞏ food industry trends ꞏ restaurant industry trends ꞏ leadership qualities ꞏ business inspiration