A Renegade Muscles In on Mister Softee’s Turf
A Renegade Muscles In on Mister Softee’s Turf
6/6/2016
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summary
This article delves into the competitive world of ice cream trucks in New York City. It focuses on a clash between Mister Softee, an established ice cream truck brand, and New York Ice Cream Company, a smaller vendor trying to make a name for itself. The article explores the history and popularity of Mister Softee, as well as the tactics employed by New York Ice Cream to challenge their dominance. It also highlights the simmering turf war between the two companies and the efforts made by each to outmaneuver the other. Through interviews with various individuals involved, the article provides insight into the fiercely competitive and often cutthroat nature of the ice cream truck business in the city.
tags
new york city ꞏ ice cream ꞏ food industry ꞏ local businesses ꞏ entrepreneurship ꞏ small businesses ꞏ competition ꞏ rivalry ꞏ dessert ꞏ food culture ꞏ ice cream shops ꞏ business rivalry ꞏ culinary scene ꞏ local news ꞏ food trends ꞏ food lovers ꞏ sweet treats ꞏ frozen desserts ꞏ foodies ꞏ artisanal ice cream ꞏ food entrepreneurship ꞏ neighborhood businesses ꞏ ice cream flavors ꞏ dessert lovers ꞏ local economy ꞏ community ꞏ neighborhood culture ꞏ food journalism ꞏ new york times ꞏ food business ꞏ food industry trends ꞏ ice cream wars ꞏ local flavor ꞏ food wars ꞏ city life ꞏ culinary journalism ꞏ food enthusiasts ꞏ cultural trends ꞏ small batch ice cream ꞏ food startups ꞏ local rivalry ꞏ summer treats ꞏ food industry politics ꞏ city rivalries ꞏ food innovation ꞏ dessert trends ꞏ culinary capitalism