toast-story-latest-artisanal-food-craze-72676

3/21/2014

This article discusses the rise of toast as an artisanal food trend. It explores how simply toasting bread has transformed into a culinary experience, with cafes and restaurants offering a variety of gourmet toast options. The article delves into the history of toast, mentioning the ancient practice of toasting bread to enhance its flavor. It also explores the psychology behind the appeal of artisanal toast, suggesting that it may be linked to nostalgia and the desire for simple, comforting foods. The article concludes by discussing the criticisms and controversies surrounding the trend, including its association with gentrification and the potential for inflated prices. Overall, the article provides an interesting insight into the toast craze and its cultural implications.

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