The McRib
The McRib
1/2/2014
link
summary
This article from The Atlantic discusses the cultural phenomenon and marketing strategy behind the McDonald's McRib sandwich. It explores the limited availability of the McRib and how this creates a demand and cult-like following for the product. The author examines the nostalgia and emotional attachment that people have towards the McRib, noting its association with childhood memories and a sense of indulgence. The article also delves into the strategic marketing tactics employed by McDonald's to create hype and generate excitement around the McRib's return. Ultimately, it argues that the McRib represents the intersection of fast food, marketing, and cultural significance.
tags
fast food ꞏ mcdonald's ꞏ mcrib ꞏ processed food ꞏ food culture ꞏ food industry ꞏ artificial food ꞏ food marketing ꞏ food additives ꞏ fast food culture ꞏ consumerism ꞏ mass production ꞏ consumer culture ꞏ advertising ꞏ food nostalgia ꞏ food engineering ꞏ food science ꞏ food consumption ꞏ taste preferences ꞏ processed meat ꞏ food manufacturing ꞏ food regulation ꞏ fast food chains ꞏ american food culture ꞏ fast food marketing ꞏ food trends ꞏ fast food consumption ꞏ industrial food ꞏ convenience food ꞏ junk food ꞏ fast food industry ꞏ food advertising ꞏ food branding ꞏ fast food restaurants ꞏ fast food menu ꞏ food technology ꞏ food cravings ꞏ fast food nation ꞏ food product development ꞏ food production ꞏ fast food globalization ꞏ fast food phenomenon ꞏ fast food addiction ꞏ fast food health effects ꞏ food manufacturing processes ꞏ fast food documentary ꞏ fast food consequences ꞏ fast food ethics