The Bay Area residents fighting a mysterious startup taking over their quiet street
link
summary
This article discusses the rise of ghost kitchens in the Bay Area, specifically focusing on a new ghost kitchen facility in Oakland called Adeline Alley. Ghost kitchens are commercial kitchens that operate exclusively for delivery and takeout orders, without any dine-in options. Adeline Alley aims to support local restaurants and food businesses by providing them with affordable kitchen space and infrastructure to operate delivery-only operations. The article highlights the increasing popularity of ghost kitchens, driven by the surge in online food delivery services and the need for affordable alternatives to traditional brick-and-mortar restaurants. It also explores the potential benefits and challenges that ghost kitchens pose for the restaurant industry and the local economy.