Sugar industry secretly paid for favorable Harvard research

Sugar industry secretly paid for favorable Harvard research

9/30/2016

link

https://www.statnews.com/2016/09/12/sugar-industry-harvard-research/

summary

This article discusses how the sugar industry influenced research conducted by Harvard scientists in the 1960s. It reveals that the sugar industry funded a research project called "Project 226" which aimed to downplay the link between sugar consumption and heart disease, instead blaming saturated fats. The article delves into the internal documents from the sugar industry which show their involvement in shaping the research findings and public opinion. It also highlights the long-lasting impact of this industry-funded research, which shifted the blame away from sugar and onto other dietary factors. This article sheds light on the unethical practices employed by the sugar industry to promote their products and influence scientific research.

tags

sugar industry ꞏ harvard research ꞏ scientific integrity ꞏ nutrition research ꞏ corrupt practices ꞏ conflict of interest ꞏ scientific misconduct ꞏ scientific bias ꞏ industry influence ꞏ health impact ꞏ public health ꞏ dietary guidelines ꞏ sugar consumption ꞏ research funding ꞏ academic integrity ꞏ scientific ethics ꞏ research integrity ꞏ scientific transparency ꞏ nutrition science ꞏ health research ꞏ diet and health ꞏ food industry ꞏ industry manipulation ꞏ scientific investigation ꞏ evidence-based research ꞏ research misconduct ꞏ research ethics ꞏ scientific objectivity ꞏ nutrition guidelines ꞏ sugar industry influence ꞏ nutrition education ꞏ health policy ꞏ scientific accountability ꞏ scientific credibility ꞏ public trust ꞏ scientific responsibility ꞏ research transparency ꞏ scientific inquiry ꞏ scientific publication ꞏ nutrition policy ꞏ scientific deception ꞏ industry-sponsored research ꞏ corporate influence ꞏ scientific studies