Quinoa should be taking over the world. This is why it isn’t.

In this article, the author explores the reasons why quinoa, a highly nutritious grain-like seed, has not become a staple food worldwide despite its many health benefits. The author argues that the limited production and high prices of quinoa have hindered its widespread adoption. Additionally, cultural factors and the dominance of other staple crops in certain regions have also played a role in the slow expansion of quinoa consumption. The article examines the economic and social implications of quinoa production and proposes potential solutions for increasing global accessibility to this nutritious food source.