Annie's Mac and Cheese is based in the Bay Area, but Annie is not. Here's her story.

8/10/2021

This article discusses the origins and success of Annie's Homegrown, a popular brand known for its mac and cheese products. Founded in the Bay Area in 1989, Annie's Homegrown started as a small organic farming business by couple Annie Withey and Andrew Martin. The article delves into the brand's commitment to organic ingredients, their expansion beyond mac and cheese into other food products, and their eventual acquisition by General Mills in 2014. It also highlights Annie's Homegrown's efforts to maintain their values and sustainable practices even after the acquisition. Overall, the article explores the journey of Annie's Homegrown and its impact on the food industry.

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