A Race to Save the Orange by Altering Its DNA

This article from The New York Times discusses the efforts to save the orange industry from a devastating disease called citrus greening by altering the DNA of oranges. It highlights the race scientists are in to find a solution to the disease, which has been devastating orange groves around the world. The article explains the process of genetically modifying the oranges to make them resistant to the disease and the challenges associated with it. It also explores the potential risks and controversies surrounding genetically modified organisms (GMOs) and how the orange industry is navigating these concerns. Overall, the article provides a comprehensive overview of the ongoing efforts to save the orange industry through genetic modification.