King Oyster Mushroom Vegan Scallops

Prep Time

Cook Time

Instructions

1. Step 1 Cut off the tough lower 1-1.5 inches of the mushroom stalk. You can feel where the stalks get tougher by giving the mushrooms a light squeeze. Slice the mushroom into 1-1.5 inch thick medallions. Keep the mushroom caps.
2. Step 2 Using a paring knife, score the sliced sides of the mushrooms in a checkered pattern. Be careful to score only 1/8 to 1/4-inch deep.
3. Step 3 Melt 2 tablespoons of the vegan butter in a large cast iron skillet or frying pan over medium-high heat. Add the mushrooms one at a time, cut side down, spreading the mushrooms in the pan so they all have contact with the skillet and are not crowded.
4. Step 4 Sprinkle garlic powder and sea salt over the mushrooms. Place a heavy lid or a second cast iron skillet directly on top of the mushrooms as they cook. This will draw out the liquid and make them extra meaty. Cook the mushrooms for 8 minutes on medium heat.
5. Step 5 Remove the heavy lid or pan from the mushrooms. Add minced garlic to the mushroom liquid. Use tongs to flip each mushroom. The cooked side should be golden and slightly crispy around the edges.
6. Step 6 Continue to cook the mushrooms for another 5-10 minutes on medium heat until the mushrooms are tender and both sides are golden. Stir the garlic in the liquid as needed and be careful not to let it burn.
7. Step 7 If all the mushrooms didn't fit in the pan, repeat these steps to cook the remaining mushrooms.
8. Step 8 Serve mushrooms garnished with fresh parsley, lemon juice, and freshly cracked black pepper.

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