Garlic Butter Tofu

Prep Time

Cook Time

Instructions

1. Step 1 Start by prepping the tofu by cutting it into 3 even pieces longways. If you'd like to cut it into chicken-like pieces, lay each piece flat and cut off the top right and bottom left corners so that they're rounded and roughly resemble a piece of chicken breast. Trim off tiny bits of the rough edges to round them. Slice diagonal cuts going about ¼ of an inch deep on both sides.
2. Step 2 Make the marinade by whisking together the 2 tablespoons of olive oil with the balsamic vinegar, water, garlic powder, onion powder, paprika, salt, and pepper. Let the tofu marinate for 30 minutes or up to overnight.
3. Step 3 Once ready to cook, heat a large nonstick skillet over medium heat and add in the remaining tablespoon of olive oil. Add the tofu in a single layer and cook for 5 minutes on each side. Watch it so that it doesn't burn but gets nicely browned around the edges. Remove from the pan and set aside.
4. Step 4 Add the butter and veggie broth to the pan. As the butter melts, scrape the bottom of the pan with a wooden spoon to deglaze. Reduce heat to low. Add the garlic and salt and saute for about 1 minute, until fragrant.
5. Step 5 Return the tofu to the pan. Flip once or twice to coat in the butter sauce. If needed, heat for 1-2 minutes, until warm. Season to taste with more salt and pepper.
6. Step 6 Serve the tofu with the pan juices spooned over it. Brush a bit more of the marinade over top as well. ENJOY!

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