fried eggs
Note
if you are feeling bold, serve with rice.
Ingredients
Instructions
- Step 1 Place the skillet over medium heat. Add the butter or oil and let it melt and heat up.
- Step 2 Crack the eggs into a small bowl or directly into the pan.
- Step 3 Cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Step 4 Season the eggs with salt and pepper to taste. Serve immediately.
Photo

