Egg Salad Sammies
Egg Salad Sammies
hard boiled eggs
mayonnaise
mustard
salt
bread slices
kale
pepper
Note
eat when you desparately want to avoid turning on the oven, but have a hunger greater than zeus himself.
serve with krinkled potato chips to actually make it worthy of the gods.
Ingredients
Prep Time
10m
Instructions
- Step 1 Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
- Step 2 Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
- Step 3 Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
Photo
