The truth about Japanese tempura

8/13/2017

This article delves into the history and craftsmanship behind Japanese tempura, a beloved dish made of deep-fried seafood and vegetables. It explores the misconception that tempura originated in Japan, when in fact it was introduced by Portuguese traders in the 16th century. The article explains the traditional method of making tempura, which involves using a specific batter and carefully controlling the temperature of the oil. It also highlights the importance of using fresh ingredients and the skill required to achieve the perfect texture and flavor. Additionally, the article discusses the different types of tempura and regional variations in Japan. Overall, it provides insights into the art and cultural significance of tempura in Japanese cuisine.

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