The Deep and Twisted Roots of the American Yam

1/17/2022

This article delves into the history and confusion surrounding yams and sweet potatoes in American cuisine. It explains that what many Americans refer to as yams are actually sweet potatoes, and examines how this misclassification came about. The article traces the origins of both yams and sweet potatoes, highlighting their different characteristics and genetic backgrounds. It also explores the historical context of how these terms were misused in the United States, particularly during the era of slavery. The author addresses the cultural and culinary significance of sweet potatoes in various regions of the country, and concludes by discussing efforts to accurately label and differentiate between yams and sweet potatoes in modern times.

culinary diversity ꞏ cultural exchange ꞏ food culture ꞏ colonialism ꞏ thanksgiving ꞏ food history ꞏ root vegetables ꞏ food politics ꞏ cultural heritage ꞏ food studies ꞏ african diaspora ꞏ culinary heritage ꞏ culinary evolution ꞏ yams ꞏ american history ꞏ food symbolism ꞏ food identity ꞏ agriculture ꞏ sweet potatoes ꞏ historical narratives ꞏ culinary sociology ꞏ food sovereignty ꞏ agricultural practices ꞏ culinary anthropology ꞏ cultural significance ꞏ cultural appropriation ꞏ culinary traditions ꞏ culinary fusion ꞏ indigenous crops