Read this and you may never eat chicken again

11/11/2017

This article discusses the issue of antibiotic resistance in relation to the use of antibiotics in chicken farming. It highlights the widespread use of antibiotics in poultry production, which has led to the development of antibiotic-resistant bacteria. The article emphasizes the risks associated with antibiotic resistance for human health, as these resistant bacteria can be transmitted to humans through the consumption of contaminated meat. It also explores the personal challenges faced by individuals who have made the decision to stop eating chicken due to concerns about antibiotic resistance. The article calls for stricter regulations and more sustainable practices in poultry farming to combat the threat of antibiotic resistance.

antibiotic resistance ꞏ food safety ꞏ public health ꞏ chicken consumption ꞏ foodborne illnesses ꞏ antibiotics in agriculture ꞏ health risks ꞏ bacterial infections ꞏ livestock farming ꞏ antibiotic misuse ꞏ antibiotic stewardship ꞏ bacterial resistance ꞏ superbugs ꞏ drug-resistant bacteria ꞏ food contamination ꞏ poultry industry ꞏ infectious diseases ꞏ antibiotic overuse ꞏ animal agriculture ꞏ food production ꞏ food industry ꞏ antibiotic crisis ꞏ global health ꞏ antibiotic alternatives ꞏ bacterial spread ꞏ antibiotic effectiveness ꞏ zoonotic diseases ꞏ livestock antibiotics ꞏ foodborne pathogens ꞏ antibiotic use in animals ꞏ antibiotic-resistant genes