How do people learn to cook a poisonous plant safely?
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This article from BBC News discusses the rise of "dark kitchens" or "ghost kitchens" in the food industry. These are delivery-only kitchens that operate without any physical restaurant space or dine-in options. The article highlights how the growth of delivery apps and changing consumer preferences for food delivery have contributed to the rise of these dark kitchens. It explores the advantages and challenges faced by businesses operating in this model, including lower costs, increased efficiency, and concerns around food quality and working conditions for kitchen staff. The article also touches on the potential impact of dark kitchens on traditional brick-and-mortar restaurants. Overall, it provides insight into the evolving landscape of the food industry and the shift towards virtual restaurants.