130422fa_fact_bilger

9/23/2013

This article from The New Yorker delves into the fascinating world of competitive eating. It follows the journey of Takeru Kobayashi, a Japanese man who revolutionized the sport of competitive eating by his exceptional ability to consume large quantities of food in record time. The article explores the origins of competitive eating, its rise in popularity, and the physical and mental challenges faced by participants. It delves into the strategies and techniques used by Kobayashi and other competitive eaters to train their bodies and minds for these incredible feats. The article also raises questions about the sociology and ethics surrounding the sport, touching on the health risks and the spectacle it has become. Overall, it provides an intriguing and in-depth look into the world of competitive eating.

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